CLASSIC PALEO MENU FOR 02.09. - 07.09.

Breakfast: Almond pancakes
Lunch: Grilled chicken with roasted pepper mayo and sweet potato roasty
Dinner: Honey pepper coconut shrimps
Snack: Creamy veggie soup
Dessert: Choco brownie
Breakfast: Boiled egg sandwich
Lunch: Slowly cooked beef with sauerkraut cabbage and sweet potato cubes and carrot
Dinner: Chicken shawarma with tabouli salad and naan bread
Snack: Nuts and freeze dry frits
Dessert: Apple crumble
Breakfast: Sweet quinoa
Lunch: Beef meatballs in creamy tomato sauce and veggie rice
Dinner: Teryaki salmon bowl
Snack: Almond crust cauliflower
Dessert: Choco and nuts bar
Breakfast: Chef Paul sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Garden salad
Dessert: Paleo baklava
Breakfast: Choco and avocado bread with homemade marmalade
Lunch: Moroccan lamb
Dinner: Chicken Lo - Mein
Snack: Veggie falafel
Dessert: Poach pear
Breakfast: BLT sandwich
Lunch: Dutch schnitzel with tartar sauce and sweet potato puree
Dinner: Sweet chilly tuna cakes with Asian chopped salad
Snack: Honey, ginger and carrot soup
Dessert: Pistachio bar