SATURDAY 29.01.
Breakfast: Bacon and sujuk scrambled eggs with mix seeds bread
Lunch: Cajun chicken file with mix salad
Dinner: Baked hamour with tomato sauce
Snack: Nuts and olives
Dessert: Pecan pie
SUNDAY 30.01.
Breakfast: Choco and vanilla muffins with mix berry yogurt
Lunch: Mongolian beef with cauliflower steak
Dinner: Smoked bbq chicken leg with roasted veggies
Snack: Cabbage detox soup
Dessert: Choco mouse with mix nuts
MONDAY 31.01.
Breakfast: Chicken liver pate sandwich
Lunch: Burger steak with mushroom sauce and baked sweet potato
Dinner: Salmon fishcake
Snack: Apple carrot salad
Dessert: Berry cake
TUESDAY 01.02.
Breakfast: Stuffed egg omelet with veggies and mushrooms
Lunch: Lamb tikka with roasted veggetables
Dinner: Chicken almond crust with dill sauce and zucchini hash
Snack: Mix berry shot
Dessert: Fudgy brownie with mix nuts
WEDNESDAY 02.02.
Breakfast: Almond waffles with choco, berries and nuts
Lunch: Chicken burrito
Dinner: Tempura shrimps with tartar sauce
Snack: Green mix leaves salad
Dessert: Mix berry paleo cheesecake
THURSDAY 03.02.
Breakfast: Savory French toast
Lunch: Beef meatloaf with demi glace sauce and veggie puree
Dinner: Chicken Caesar salad
Snack: Veggie soup
Dessert: Raffaello balls