SATURDAY 25.07.
Breakfast: Avocado and mushroom omellete with grilled almond bread
Lunch: Beef and cabbage goulash with onion rice
Dinner: Medditeranean style chicken with grilled eggplant and mozzarella cheese
Snack: Cheese and nuts
Dessert: Fudgy brownie
SUNDAY 26.07.
Breakfast: English style breakfast
Lunch: Stuffed lamb kofta with gluten free spaghetti
Dinner: Sous vide chicken breast with pumpkin sauce, portobello mushrooms and broccoli puree
Snack: Tomato and garlic soup
Dessert: Snickers bar
MONDAY 27.07.
Breakfast: Chicken sandwich
Lunch: Stuffed meatloaf
Dinner: Salmon fishcake
Snack:Dates with chocolate
Dessert: Apple honey pie
TUESDAY28.07.
Breakfast: Fluffy banana pancakes
Lunch: BBQ slowly baked beef with spinach pasta
Dinner: Chinese chicken salad
Snack: Cauliflower pizza
Dessert: Coconut honey cream
WEDNESDAY 29.07.
Breakfast: Spinach and eggplant shakshuka
Lunch: Mongolian beef with cauliflower rice
Dinner: Tuna sweet chilly pancakes with rosemary potato chips and beetroot dip
Snack: Veggie salad with dates and nuts
Dessert: Vanilla and mango pie
THURSDAY 30.07.
Breakfast: Sweet quinoa
Lunch:Lamb biryani withrice
Dinner: Almond crust chicken burger with sweet potato ban
Snack:Creamy veggie soup
Dessert: Choco banana