SATURDAY 04.07.
Breakfast: American pancakes
Lunch: Slow cooked beef
Dinner: Creamy mushroom chicken with broccoli puree
Snack: Tomato, cucumber and onion salad
Dessert: Banofee pie
SUNDAY 05.07.
Breakfast: Baked egg in avocado with flaxseeds muffin
Lunch: Stuffed lamb kofta with almond falafel
Dinner: Chicken Kung pao with gluten free pasta
Snack: Veggie, basicl and honey soup
Dessert: Snickers bar
MONDAY 06.07.
Breakfast: Eggplant shakshuka
Lunch: Marocan style beef with potato
Dinner: Tuna fish pancakes with garden salad
Snack: Banana smothie
Dessert: Lemon tart
TUESDAY 07.07.
Breakfast: Stuffed egg rolls with almond Panini bread
Lunch: Jalapeno burger with cheese and sweet potato
Dinner: Sous - vide chicken with lentil stew and pasta
Snack: Fruit salad
Dessert: Vanilla panna cotta
WEDNESDAY 08.07.
Breakfast: Hazelnut chocolate nutella with almond waffles
Lunch: Duck rending with wild rice
Dinner: Chicken shish kebab with garlic and coriander naan bread
Snack: Almond pizza
Dessert: Poach pear
THURSDAY 09.07.
Breakfast: Sajuk and smocked hickory beef bacon with scrambled eggs
Lunch: Beef bologna with gluten free pasta
Dinner: Seafood trio with baked veggies
Snack: Cream of broccoli
Dessert: Chocolate mouse