SATURDAY 25.02.
Breakfast: Nut granola with cinnamon noodles and chia seeds yogurt
Lunch: Beef in dill sauce and baked cauliflower
Dinner: Salmon fish cake
Snack: Mushroom soup
Dessert: Avocado and pistachio bar
SUNDAY 26.02.
Breakfast: Arabic style breakfast
Lunch: Beef Bolognese with pasta
Dinner: Grilled chicken fajita with garlic - saffron mayo
Snack: Dates and nuts
Dessert: Vanilla mouhalabiah
MONDAY 27.02.
Breakfast: Sweet crapes with choco nutella
Lunch: Chicken tenders with potato chips and tartar sauce
Dinner: Thai style shrimps
Snack: Beetroot salad
Dessert: Paleo baklava
TUESDAY 28.02.
Breakfast: French toast
Lunch: Beef stroganoff with pasta
Dinner: Shredded bbq chicken with garden salad
Snack: NYC style nuts
Dessert: Marble cake
WEDNESDAY 29.03.
Breakfast: Savory waffles
Lunch: Beef burger with potato rosti
Dinner: Dynamite fish with coleslaw salad
Snack: Leek and broccoli soup
Dessert: Coconut bounty
THURSDAY 30.03.
Breakfast: Chef Paul sweet breakfast
Lunch: Lamb biryani with rice
Dinner: Chicken shish tawook with grilled veggies
Snack: Protein bar
Dessert: Pineapple cake