SATURDAY 04.03.
Breakfast: Vanilla pancakes
Lunch: Slowly cooked beef in mushroom sauce
Dinner: Creamy tuscon salmon
Snack: Roasted cauliflower and sweet potato soup
Dessert: Chocolate musse with freeze dry raspberries
SUNDAY 05.03.
Breakfast: Pan cooked breakfast with homemade onion bread
Lunch: Beef meatballs in tomato sauce
Dinner: Black pepper chicken
Snack: Berry shot
Dessert: Sweet dates
MONDAY 06.03.
Breakfast: Arabic breakfast
Lunch: Grilled chicken with baked potato
Dinner: Red curry shrimps
Snack: Roasted garlic and mushroom soup
Dessert: Vanilla almond donut
TUESDAY 07.03.
Breakfast: Sweet cinnamon omelet
Lunch: Pulled lamb with paleo naan bread
Dinner: Chicken Madeira with pasta
Snack: Fruit salad
Dessert: Choco magnum
WEDNESDAY 08.03.
Breakfast: BLT sandwich
Lunch: Orange honey chicken with rice
Dinner: Fish pancakes with chopped salad
Snack: NY style nuts
Dessert: Choco chip cookie
THURSDAY 09.03.
Breakfast: French toast with caramelized pear and banana
Lunch: Beef bourguignon
Dinner: Crispy chicken burger
Snack: Detox cabbage soup
Dessert: Fruit panna cotta in jar