MODERN PALEO RAMADAN MENU
SATURDAY 17.04.
Breakfast: Aubergine shakshuka
Lunch: Slowly cooked beef with dates - honey sauce and rice
Dinner: Chicken shish kebab with tabbouleh
Snack: Pumpkin and saffron soup
Dessert: Pomegranate and pistachio cheesecake
SUNDAY 18.04.
Breakfast: Cinamon pancakes with dates and figs
Lunch: Lamb stuffed cabbage rolls with potato purre
Dinner: Coconut fish curry and coriander
Snack: Tomato and mint soup
Dessert: Vanila mouhalabiah with summer fruit compote
MONDAY 19.04.
Breakfast: Lebanese village breakfast
Lunch: Beef tenderloin strips in mushroom sauce and rice
Dinner: Okra stew with chicken meatballs
Snack: Cream of broccoli
Dessert: Peanut butter cookies with chocolate
TUESDAY 20.04.
Breakfast: Almond waffles with dates and berries
Lunch: Beef rolade with carrot - honey sauce and gluten free spaghetti
Dinner: Chicken doner kebab
Snack: Chicken soup with egg noodles
Dessert: Almond, orange and honey cake
WEDNESDAY 21.04.
Breakfast: Sujuk scrambled eggs
Lunch: Lamb baryani with rice
Dinner: Cumin and green chilly fish with mint chutney
Snack: Carrot and ginger soup
Dessert: Chocolate chip cookie baklava
THURSDAY 22.04.
Breakfast: Crustless quiche with mushrooms and aubergine
Lunch: Spiced meatballs in tomato - pepper sauce and gluten free pasta
Dinner: Crispy zaatar chicken with fatoosh salad
Snack: Cauliflower, turmeric and garlic soup
Dessert: Coconut, harissa cake