MODERN PALEO MENU FROM 19.-24.8.


SATURDAY 19.8.

Breakfast: Almond pancakes

Lunch: Beef goulash with mashed potato

Dinner: Chicken shish tawook

Snack: Pumpkin soup

Dessert: Chocolate mousse with nuts

 

SUNDAY 20.8.

Breakfast: Pan cooked breakfast with homemade onion bread

Lunch: Chicken Kung Pao with cauliflower steak

Dinner:Salmon with wild rice

Snack: Berry shot

Dessert: Fudgy brownie

 

MONDAY 21.8.

Breakfast: English style breakfast

Lunch: Beef and mushrooms risotto

Dinner: Cajun chicken with cauliflower rice

Snack: Stuffed dates

Dessert: Apple lollipop

 

TUESDAY 22.8.

Breakfast: Sweet cinnamon omelet

Lunch:Sweet and sour chicken

Dinner: Baked seabass with lemon butter sauce and broccolini

Snack: Green detox shot

Dessert: Raffaello balls

 

WEDNESDAY 23.8.

Breakfast: Avocado sandwich

Lunch: Garlic shrimps

Dinner: Pesto pasta with chicken

Snack: Chia seeds yogurt

Dessert: Choco chip cookie

 

THURSDAY 23.8.

Breakfast: Sweet French toast

Lunch: Beef meatloaf with rosemary sauce and mashed potato

Dinner: Chicken biryani with rice

Snack: Detox cabbage soup

Dessert: Choco bites with freeze dry fruits