MODERN PALEO MENU FOR 29.06. - 04.07.



Breakfast: Banana porridge

Lunch: Beef Bolognese with spaghetti

Dinner: Salmon pancakes with steamed veggies

Dessert: Choco donut

Snack: Green detox shot



Breakfast: BLT sandwich

Lunch: Mongolian beef with rice

Dinner: Chicken fingers with rainbow salad

Dessert: Almond lemon bar

Snack: Creamy broccoli soup



Breakfast: Arabic breakfast

Lunch: Mexican chicken

Dinner: Kung Pao shrimps with noodles

Dessert: Marble cake

Snack:  Fruit salad



Breakfast: Berry pancakes

Lunch: Lamb biryani with rice

Dinner: Chicken madeira with cauliflower pure

Dessert: Apple pie

Snack: Mix nuts



Breakfast: Club sandwich

Lunch: Chicken Pesto with zucchini noodles

Dinner: Fish and veggie chips

Dessert: Choco truffles

Snack: Greek salad



Breakfast: Egg wrap

Lunch: Chef Paul burger

Dinner: Chicken teriyaki with sesame and wild rice

Dessert: Poach pear with choco and nuts

Snack: Mushroom soup