MODERN PALEO MENU FOR 26.-31.8.
SATURDAY
Breakfast: Scrambled eggs with bee bacon and seed bread
Lunch: Creamy mushroom risotto
Dinner: Grilled chicken fajitas
Snack: Detox soup
Dessert: Blueberry choco muffin
SUNDAY
Breakfast: Waffles with berries
Lunch: Chinese chicken with noodles
Dinner: Salmon fish cake
Snack: Mix nuts
Dessert: Snickers bar
MONDAY
Breakfast: Egg and avocado sandwich
Lunch: Beef steak
Dinner: Chicken tika masala with rice
Snack: Dates and chocolate
Dessert: Berry cake
TUESDAY
Breakfast: American pancakes
Lunch: Dynamite chicken with coleslaw salad
Dinner: Fish and chips
Snack: Berry yogurth
Dessert: Cheesecake
WEDNESDAY
Breakfast: Shakshuka
Lunch: Beef patties in mushroom sauce and pasta
Dinner: Shrimps kung pao
Snack: Berry shot
Dessert: Lava cake
THURSDAY
Breakfast: Acai yogurt, nut granola and almond donut
Lunch: Beef broccoli
Dinner: Creamy chicken Carbonara
Snack: Thai coconut soup
Dessert: Choco bites