Modern Paleo menu for 23.07. - 28.07.

Breakfast: Creamy scrambled eggs with paleo sambosa
Lunch: Vienna schnitzel with pumpkin and baked potato
Dinner: Pan seared salmon with mixed veggies
Snack: Almond crust cauliflower
Dessert: Choco mouse with strawberries and nuts
SUNDAY 24.07.
Breakfast: Almond waffles
Lunch: Beef broccoli with gluten free pasta
Dinner: Smoked bbq chicken with roasted veggies
Snack: Granola bar
Dessert: Coconut bounty
MONDAY 25.07.
Breakfast: English style breakfast
Lunch: Tenderloin beef with tarragon sauce and mashed potato
Dinner: Shrimps Kung Pao with baked cabbage
Snack: Almond pizza
Dessert: Coconut truffles
TUESDAY 26.07.
Breakfast: Club sandwich
Lunch: Butter lamb with fried rice
Dinner: Sous vide chicken strips with Asian chopped salad
Snack: Dragon fruit pancake
Dessert: Raspberry bar
Breakfast: Choco vanilla muffin with yogurt
Lunch: Chicken tandoori with veggie couscous
Dinner: Pan fried seabass
Snack: Stuffed dates
Dessert: Paleo cheesecake
Breakfast: Chef Paul breakfast
Lunch: Beef teryaki
Dinner: Creamy chicken risotto
Snack: Garden salad
Dessert: Choco strawberries