SATURDAY 21.04.
Breakfast: French toast with strawberry, choco and nuts
Lunch: Baked beef with mashed potato and pepper sauce
Dinner: Salmon fishcake
Snack: Apple carrot salad
Dessert: Lemon cake
SUNDAY 22.05.
Breakfast: Lebanese style breakfast
Lunch: Burger steak in mushroom sauce
Dinner: Butter chicken with veggie rice
Snack: NYC style nuts
Dessert: Avocado and choco bar
MONDAY 23.05.
Breakfast: Turkey sandwich
Lunch: Sous vide chicken and mix beans salad
Dinner: Mediterranean seabass
Snack: Fruit salad
Dessert: Coconut cream with berries
TUESDAY 24.05.
Breakfast: Berry and choco crapes
Lunch: Beef stir fry with gluten free macaroni
Dinner: Chicken masala
Snack: Greek salad
Dessert: Apple lollypop
WEDNESDAY 25.05.
Breakfast: Turkish meneman
Lunch: Moroccan lamb with yellow rice
Dinner: Almond crust shrimps
Snack: Detox soup
Dessert: Lava cake
THURSDAY 26.05.
Breakfast: BLT sandwich
Lunch: Beef Bolognese with gluten free spaghetti
Dinner: Crispy chicken with tartar sauce
Snack: Berry shot
Dessert: Raspberry crumble