SATURDAY 21.01.
Breakfast: Vanilla pancakes with berries
Lunch: Rib eye steak with red grape sauce, mushrooms and baby potato
Dinner: Teryaki salmon
Snack: Coleslaw salad
Dessert: Lemon bar
SUNDAY 22.01.
Breakfast: Creamy scramble eggs
Lunch: Mongolian beef with rice
Dinner: Coconut - lime chicken
Snack: Tomato and basil soup
Dessert: Chocolate truffles
MONDAY 23.01.
Breakfast: Sweet quinoa
Lunch: Grilled chicken with garlic naan bread and tabouleh salad
Dinner: Lemon garlic shrimps with wild rice
Snack: Garden salad
Dessert: Almond cookies
TUESDAY 24.01.
Breakfast: Egg shakshuka
Lunch: Pulled bbq beef and cauliflower pancakes
Dinner: Chicken Bellagio with spaghetti
Snack: Veggie sticks
Dessert: Berry crumble
WEDNESDAY 25.01.
Breakfast: Chef Paul breakfast
Lunch: Beef meatloaf with mushroom gravy and potato pure
Dinner: Lemon and dill baked seabass with steamed veggies
Snack: Creamy veggie soup
Dessert: Snickers bar
THURSDAY 26.01.
Breakfast: Sweet banana bread with caramelized fruits
Lunch: Creamy lamb tikka
Dinner: Chicken Kung Pao and rice
Snack: Berry shot
Dessert: Apple Lolly Pop