SATURDAY 20.05.
Breakfast: Sweet cinnamon noodles
Lunch: Beef strips in mushroom sauce
Dinner: Grilled chicken with garlic eggplant
Snack: Creamy veggie soup
Dessert: Choco and nuts muffin
SUNDAY 21.05.
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce
Dinner: Green curry chicken
Snack: Freeze dry fruits
Dessert: Pistacchio bar
MONDAY 22.05.
Breakfast: Sweet crapes
Lunch: Harrisa chicken with potatoes
Dinner: Fish fingers
Snack: Dates and nuts
Dessert: Marble cake
TUESDAY 23.05.
Breakfast: French toast
Lunch: Beef stroganoff and rice
Dinner: Pulled bbq chicken with garden salad
Snack: Mushroom soup
Dessert: Paleo baklava
WEDNESDAY 24.05.
Breakfast: Savory waffles
Lunch: Beef Bolognese with pasta
Dinner: Salmon fishcake
Snack: Protein bar
Dessert: Coconut bounty
THURSDAY 25.05.
Breakfast: Chef Paul sweet breakfast
Lunch: Moroccan beef
Dinner: Chicken shish tawook
Snack: Coleslaw salad
Dessert: Fudgy brownie