MODERN PALEO MENU FOR 20.04. - 25.04.

Breakfast: Sunrice sandwich
Lunch: Beef steak in creamy mushroom sauce and brown rice
Dinner: Chicken skewers with mix veggies
Snack: Mix nuts
Dessert: Berry crumble
Breakfast: Waffles with berries
Lunch: Chicken schnitzel with broccoli and pumpkin pure
Dinner: Grilled seabass with wild rice and veggies
Snack: Berry shot
Dessert: Lemon donut
Breakfast: Turkish menemen with seeds bread
Lunch: Chef Paul burger
Dinner: Kung Pao chicken with cauliflower steak
Snack: Creamy veggie soup
Dessert: Snickers
Breakfast: Boiled egg sandwich
Lunch: Lamb biryani
Dinner: Kung Pao chicken with cauliflower steak
Snack: Mango yogurt
Dessert: Choco dates
Breakfast: Sweet French toast
Lunch: Beef mushroom risotto with cauliflower rice
Dinner: Fish and chips
Snack: Melon, dates and nuts
Dessert: Choco muffin
Breakfast: Stuffed egg omelet with onion bread
Lunch: Beef wok charred
Dinner: Honey glazed salmon
Snack: Cream of broccoli
Dessert: Choco bites