SATURDAY 20.02.
Breakfast: Sweet almond bread with berries
Lunch: Beef striploin with carrot sauce and pasta
Dinner: Grilled bbq chicken with cauliflower rice
Snack: Veggie soup
Dessert: Snickers bar
SUNDAY 21.02.
Breakfast: Stuffed egg omellet
Lunch: Creamy chicken mushroom and rice
Dinner: Seabass with kale, broccoli and blue cauliflower
Snack: Vegetable chips
Dessert: Chocolate brownie
MONDAY 22.02.
Breakfast: French toast with bacon
Lunch: Moroccan lamb with grilled eggplant
Dinner: Almond crust chicken withpotato salad
Snack: Coconut yogurt
Dessert: Apple lollypop
TUESDAY 23.02.
Breakfast: Almond waffles
Lunch: Beef ragu with pasta
Dinner: Salmon fishcake
Snack: Veggie salad
Dessert: Vanilla muffin
WEDNESDAY 24.02.
Breakfast: Roast beef sandwich
Lunch: Burger with chips
Dinner: Lemon herb Mediterranean chicken salad
Snack: Tomato and basil soup
Dessert: Chocolate and strawberry bar
THURSDAY 25.02.
Breakfast: Sweet quinoa
Lunch: Chicken shawarma
Dinner: Tuna pancakes with coleslaw salad
Snack: Fruits salad
Dessert: Paleo cheesecake