MODERN PALEO MENU FOR 18.05. - 23.05.


SATURDAY

Breakfast: Sunrice sandwich

Lunch: Beef steak in creamy mushroom sauce and brown rice

Dinner: Chicken skewers with mix veggies

Snack: Mix nuts

Dessert: Berry crumble

 

SUNDAY

Breakfast: Waffles with berries

Lunch: Chicken schnitzel with broccoli and pumpkin pure

Dinner: Grilled seabass with wild rice and veggies

Snack: Berry shot

Dessert: Lemon donut

 

MONDAY

Breakfast: Turkish menemen with seeds bread

Lunch: Chef Paul burger

Dinner: Grilled chicken with garden salad

Snack: Creamy veggie soup

Dessert: Snickers

 

TUESDAY

Breakfast: Boiled egg sandwich

Lunch: Lamb biryani

Dinner: Kung Pao chicken with cauliflower steak

Snack: Mango yogurt

Dessert: Choco dates

 

WEDNESDAY

Breakfast: Sweet French toast

Lunch: Beef mushroom risotto with cauliflower rice

Dinner: Fish and chips

Snack: Melon, dates and nuts

Dessert: Choco muffin

 

THURSDAY

Breakfast: Stuffed egg omelet with onion bread

Lunch: Beef wok charred

Dinner: Honey glazed salmon

Snack: Cream of broccoli

Dessert: Choco bites