MODERN PALEO MENU FOR 17.12. - 22.12.


SATURDAY 17.12.
Breakfast: Crapes with choco, berries and roasted nuts
Lunch: Beef steak in pepper sauce and potato pure
Dinner: Grilled chicken fajita with garlic - saffron mayo
Snack: Pumkin, honey and carrot soup
Dessert: Chocolate and nuts bar
 
SUNDAY 18.12.
Breakfast: English style breakfast
Lunch: Honey glazed salmon with sesame crust and wild rice
Dinner: Shredded bbq chicken with garden salad
Snack: Mango and coconut cream smoothie
Dessert: Apple pie
 
 
MONDAY 19.12.
Breakfast: Almond flour chocolate bread with banana nutela
Lunch: Creamy beef stroganoff
Dinner: Butter chicken with cous cous
Snack: Tomato avocado salad
Dessert: Almond choco chip cookies
 
TUESDAY 20.12.
Breakfast: Aubergine shakshuka
Lunch: Crispy chicken breast with potato and coleslaw salad
Dinner: Pan seared garlic shrimps
Snack: Berry shot
Dessert: Carrot cake
 
WEDNESDAY 21.22.
Breakfast: Nut granola, cinnamon noodles and coconut yogurt
Lunch: Beef in mushroom sauce with grilled veggie
Dinner: Chicken Kung Pao noodles
Snack: Almond crust cauliflower
Dessert: Lemon bar
 
THURSDAY 22.12.
Breakfast: Savory waffles
Lunch: Lamb tikka curry
Dinner: Seafood paella
Snack: Green detox shot
Dessert: Choco mousse