SATURDAY 17.09.
Breakfast: American pancakes
Lunch: Rib eye steak with baked baby potato
Dinner: Coconut Thai curry salmon
Snack: Tomato and basil soup
Dessert: Lemon bar
SUNDAY 18.09.
Breakfast: : Savory avocado French toast
Lunch: Slowly baked beef, red grape reduction
Dinner: Chicken rolade with broccoli pure and asparagus
Snack: Dates and sweet nuts
Dessert: Raffaelo balls
MONDAY 19.09.
Breakfast: Homemade chicken terrine and paleo onio bread
Lunch: Lamb byriani
Dinner: Dynamite shrimps
Snack: Coleslaw salad
Dessert: Poach pear
TUESDAY 20.09.
Breakfast: Apple pie egg rolls
Lunch: Beef stir fry with noodles
Dinner: Grille seabass with Medditeranean sweet potato
Snack: Cauliflower humus with veggie sticks
Dessert: Lava cake
WEDNESDAY 21.09.
Breakfast: Spinach and bacon quiche with veggie salad
Lunch: Lamb kofta
Dinner: Butter chicken and rice
Snack: Veggie falafel
Dessert: Honey cake
THURSDAY 22.09.
Breakfast: Sweet quinoa
Lunch: Hungarian goulash with gluten free pasta
Dinner: Grilled chicken and tabuleh salad
Snack: Cabbage detox salad
Dessert: Marble cake