MODERN PALEO MENU FOR 15.07. - 20.07.

Breakfast: Sweet cinnamon noodles
Lunch: Beef strips in mushroom sauce and mashed potato
Dinner: Grilled chicken with garlic eggplant
Snack: Creamy veggie soup
Dessert: Chocolate and nuts muffin
SUNDAY 16.07.
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce and rice
Dinner: Green curry chicken
Snack: Berry yogurt
Dessert: Paleo cheesecake
MONDAY 17.07.
Breakfast: Sweet crapes
Lunch: Harrisa chicken with roasted baby potato
Dinner: Fish fingers
Snack: Dates and nuts
Dessert: Peanut butter - choco balls
TUESDAY 18.07.
Breakfast: French toast
Lunch: Beef stroganoff with gluten free pasta
Dinner: Pulled bbq chicken
Snack: Mushroom soup
Dessert: Pecan cake
Breakfast: Savory waffles
Lunch: Mongolian beef with noodles
Dinner: Chicken burger
Snack: NYC style nuts
Dessert: Coconut bounty
Breakfast: Chef Paul sweet breakfast
Lunch: Chicken shish tawook with yellow rice
Dinner: Fish pancakes
Snack: Coleslaw salad
Dessert: Fudgy brownie