Modern Paleo menu for 15.01. - 20.01.

Breakfast: Turkish manema
Lunch: Beef lasagna
Dinner: Chicken breast with pan seared veggies
Snack: Detox cabbage soup
Dessert: Paleo cheesecake
SUNDAY 16.01.
Breakfast: Choco and vanilla muffin with berry yogurt
Lunch: Chicken leg Kung Pao with cauliflower steak
Dinner: Salmon tiryaki with Japanese rice
Snack: Fruit salad
Dessert: Berry cake
MONDAY 17.01.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with potato hash
Dinner: Chicken Caesar salad
Snack: Mango smoothie
Dessert: Almond cookie
TUESDAY 18.01.
Breakfast: Choco and mix berries almond waffles
Lunch: Baked lamb with blueberry sauce and veggie puree
Dinner: Mediterranean hammour with creamy lemon sauce and dill rice
Snack: Nuts and olives
Dessert: Fudgy brownie with pecan nuts and choco dip
Breakfast: English style breakfast
Lunch: Mongolian beef with noodles
Dinner: Paleo pizza
Snack: Kale rainbow salad
Dessert: Almond cinnamon cake
Breakfast: Savory crepes
Lunch: Chicken masala with naan bread
Dinner: Cajun shrimps vegetable skillet with garlic fried rice
Snack: Detox Veggie soup
Dessert: Paleo raspberry crumb bars