MODERN PALEO MENU FOR 14.05. – 19.05.
SATURDAY 14.05.
Breakfast: Creamy scrambled eggs with paleo sambosa
Lunch: Vienna schnitzel with mashed potato
Dinner: Salmon pancakes with kale salad and asparagus
Snack: Almond crust cauliflower
Dessert: Choco mouse with strawberries and nuts
SUNDAY 15.05.
Breakfast: American pancakes
Lunch: Beef broccoli with gluten free pasta
Dinner: Smoked bbq chicken with roasted veggies
Snack: Kale, orange and nuts salad
Dessert: Coconut bounty
MONDAY 16.05.
Breakfast: English style breakfast
Lunch: Tenderloin beef with tarragon sauce and roasted baby potato
Dinner: Shrimps Kung Pao with baked cabbage
Snack: Almond pizza
Dessert: Paleo snickers
TUESDAY 17.05.
Breakfast: Guacamole sandwich
Lunch: Butter lamb with fried rice
Dinner: Sous vide chicken strips with Asian chopped salad
Snack: Dragon fruit pancake
Dessert: Raspberry bar
WEDNESDAY 18.05.
Breakfast: Almond waffles with berries, choco and nuts
Lunch: Chicken tandoori with vegetable couscous
Dinner: Pan fried seabass
Snack: Stuffed dates
Dessert: Paleo cheesecake
THURSDAY 19.05.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef roll with guacamole sauce
Dinner: Creamy chicken risotto
Snack: Berry shot
Dessert: Choco strawberries