SATURDAY 12.02.
Breakfast: Creamy scrambled eggs with salad and paleo sambosa
Lunch: Almond crust chicken breast with wild rice and quinoa
Dinner: Salmon pancakes with kale salad
Snack: Greek salad
Dessert: Paleo tiramisu
SUNDAY 13.02.
Breakfast: American pancakes
Lunch: Beef meatloaf with mushroom sauce and mashed potato
Dinner: Chicken shawurma with sweet potato
Snack: Veggie soup
Dessert: Choco nut bar
MONDAY 14.02.
Breakfast: Avocado and pumpkin-bacon sandwich
Lunch: Rib eye steak with avocado sauce and grilled eggplant
Dinner: Pan seared shrimps with Chinese salad and red kidney beans
Snack: Coleslaw salad
Dessert: Choco berry cheesecake
TUESDAY 15.02.
Breakfast: English style breakfast
Lunch: Oven baked lamb leg with brown sauce and veggie pure
Dinner: Thai chicken breast with baked potato
Snack: Berry smoothie
Dessert: Lava cake
WEDNESDAY 16.02.
Breakfast: Almond waffles with choco and nuts
Lunch: Chicken tikka with naan bread, tabouleh salad and saffron rice
Dinner: Fish and zucchini chips with tartar sauce
Snack: Veggie sticks
Dessert: Choco mouse with nuts
THURSDAY 17.02.
Breakfast: Paleo quesadilla
Lunch: Beef burger with potato wedges
Dinner: Grilled chicken leg with mushroom sauce and cabbage salad
Snack: Celery detox soup
Dessert: Marble cake