SATURDAY 06.02.
Breakfast: Turkey sandwich
Lunch: Meatballs with broccoli puree
Dinner: Chicken mushroom risotto
Snack: Nuts and dates
Dessert: Choco mouse
SUNDAY 07.02.
Breakfast: French toast with banana and blueberries
Lunch: Mediterranean style chicken with garlic spaghetti
Dinner: Honey glazed salmon with sesame
Snack: Creamy veggie soup
Dessert: Apple lolypop
MONDAY 08.02.
Breakfast: Pumpkin pate with boiled egg and five seeds bread
Lunch: Beef rolade with lentils
Dinner: Chicken shawarma, pickled vegetable and almond tortilla
Snack: Smoked salmon toast
Dessert: Cheesecake
TUESDAY 09.02.
Breakfast: Roast beef panini
Lunch: Lamb kabsa with wild rice
Dinner: Cauliflower falafel, quinoa tabuleh, kale and lemon dip
Snack: Protein bar
Dessert: Coconut bar
WEDNESDAY 10.02.
Breakfast: Almond waffles
Lunch: Chicken coconut curry with rice
Dinner: Seabas with garlic pesto and pistachio
Snack: Coleslaw salad
Dessert: Marble cake
THURSDAY 11.02.
Breakfast: “BLT” sandwich
Lunch: Slowly baked beef with carrot parsley sauce and zucchini noodles
Dinner: Fish and chips
Snack: Tomato and basil soup
Dessert: Apple pie