SATURDAY05.12.
Breakfast: Berry yogurt with banana bread
Lunch: Beef in horseradish sauce and pasta
Dinner: Grilled chicken and bbq dip
Snack: Cream of broccoli
Dessert: Vannila pumpkin pie
SUNDAY 06.12.
Breakfast: Egg omellete
Lunch: Beef pancakes with rice
Dinner: Baked seabass
Snack: Dates and chocolate
Dessert: Vannila and coffepannacota with raspberries
MONDAY07.12.
Breakfast: “BLT” sandwich
Lunch: BBQ lamb kofta with pasta
Dinner: Stuffed chicken with rattatouie
Snack: Thai coconut soup
Dessert: Fig and dates cake
TUESDAY08.12.
Breakfast: Kale and sweet potato hash
Lunch: Mongolian beef with rice
Dinner: Grilled chicken with garden salad
Snack: Coleslaw salad
Dessert: Chocolate almond bar
WEDNESDAY 09.12.
Breakfast: French toast
Lunch: Beef rolade, tomato and basil sauce, quinoa with herbs
Dinner: Salmon fish cake
Snack: Tomato salad
Dessert: Fudgy brownie
THURSDAY 10.12.
Breakfast: Pecan and dates waffles
Lunch: Morrocanstyle lamb
Dinner: Chicken fingers with potato puree
Snack: Mushroom soup
Dessert: Berry crumble