Modern Paleo menu for 05.02. - 10.02.

Breakfast: Turkish menemen and mix seeds bread
Lunch: Beef broccoli
Dinner: Sous vide chicken with pesto sauce spaghetti
Snack: Detox cabbage soup
Dessert: Paleo cheesecake
SUNDAY 06.02.
Breakfast: American pancakes
Lunch: Chicken Kung Pao with cauliflower steak
Dinner: Salmon tiryaki with Japanese rice
Snack: Fruit salad
Dessert: Snickers
MONDAY 07.02.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with potato hash
Dinner: Chicken fingers
Snack: Mango smoothie shot
Dessert: Almond cookie
TUESDAY 08.02.
Breakfast: Choco and berry crapes
Lunch: Lamb tikka with blueberry sauce and veggie puree
Dinner: Almond crust seabass with tartar sauce and potato wedges
Snack: Nuts and olives
Dessert: Fudgy brownie with pecan nuts
Breakfast: Egg muffin with mix pickles and Rocca salad
Lunch: Mongolian beef with noodles
Dinner: Paleo pizza
Snack: Zucchini rounds with salsa dip
Dessert: Pineapple cake
Breakfast: Club sandwich
Lunch: Chicken masala with naan bread
Dinner: Cajun shrimps and veggie fried rice
Snack: Season salad
Dessert: Paleo raspberry crumb bars