SATURDAY 04.12.
Breakfast: Turkish Maneman
Lunch: Texas grilled rib eyes with avocado salsa
Dinner: Almond crust white fish with potato wedges and tartar deep
Snack: Cabbage detox soup
Dessert: Banana marble cake
SUNDAY 05.12.
Breakfast: Hazelnut pancakes with berries
Lunch: Beef tacos with red beans
Dinner: Tomato balsamic chicken
Snack: Veggie sticks
Dessert: Lime pie with coconut cream
MONDAY 06.12.
Breakfast: Savory waffles
Lunch: Sizzlin’ Chicken fajitas
Dinner: Jalapeno Grilled shrimps with noodles
Snack: Greek salad
Dessert: Paleo Blueberry cheesecake jars
TUESDAY 07.12.
Breakfast: Southwest scrambled eggs
Lunch: Lamb biryani with rice
Dinner: Almond pizza
Snack: Nuts and olives
Dessert: Apple lollypop
WEDNESDAY 08.12.
Breakfast: Sweet French toast
Lunch: Chimichurri beef kabobs
Dinner: Salmon cakes with garlic aioli, kale almond salad and wild rice
Snack: Tzaltziki salad
Dessert: Paleo Snickers
THURSDAY 09.12.
Breakfast: Spinach and avocado fritata
Lunch: Beef Bolognese with Konjak spaghetti
Dinner: Sous vide chicken with roasted veggies and potato
Snack: Cucumber smoked salmon bites
Dessert: Lava cake