SATURDAY 04.06.
Breakfast: Creamy scrambled eggs with paleo sambosa
Lunch: Creamy chicken with fried rice
Dinner: Salmon pancakes with steamed veggies
Snack: Berry shot
Dessert: Choco mouse with nuts
SUNDAY 05.06.
Breakfast: American pancakes
Lunch: Beef stir fry with baby potato
Dinner: Smoked bbq chicken with roasted veggies
Snack: Garden salad
Dessert: Lime cake
MONDAY 06.06.
Breakfast: Turkey sandwich
Lunch: Tenderloin beef with tarragon sauce and cauliflower steak
Dinner: Shrimps Kung Pao with noodles
Snack: Almond pizza
Dessert: Choco truffles
TUESDAY 07.06.
Breakfast: Berry choco crapes
Lunch: Lamb biryani
Dinner: Pan seared chicken
Snack: Coconut cream with strawberries
Dessert: Raspberry bar
WEDNESDAY 08.06.
Breakfast: English style breakfast
Lunch: Chicken tandoori with mashed potato
Dinner: Pan fried seabass
Snack: Coconut pieces with hazelnuts
Dessert: Choco bites
THURSDAY 09.06.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef stroganoff
Dinner: Creamy chicken risotto
Snack: Dragon fruit salad
Dessert: Berry cheesecake