SATURDAY 04.02.
Breakfast: Sweet samosas with coconut chia yogurt
Lunch: Beef meatballs in rich tomato sauce and gluten free spaghetti
Dinner: Paleo salmon bawl
Snack: Roasted cauliflower and sweet potato soup
Dessert: Choco brownie
SUNDAY 05.02.
Breakfast: Pan cooked breakfast with homemade onion bread
Lunch: Rib eye steak with tarragon sauce
Dinner: Black pepper chicken with rice
Snack: Strawberry smoothie
Dessert: Lemon bar
MONDAY 06.02.
Breakfast: Arabic breakfast
Lunch: Grilled chicken with baked potato
Dinner: Red curry shrimps
Snack: Stuffed dates
Dessert: Vanilla almond donut
TUESDAY 07.02.
Breakfast: Sweet cinnamon omelet
Lunch: Pulled lamb with paleo naan bread
Dinner: Chicken Madeira with pasta
Snack: Fruit salad
Dessert: Choco magnum
WEDNESDAY 08.02.
Breakfast: BLT sandwich
Lunch: Orange honey chicken with rice
Dinner: Fish pancakes with chopped salad
Snack: NY style nuts
Dessert: Choco chip cookie
THURSDAY 09.02.
Breakfast: French toast with caramelized pear and banana
Lunch: Beef bourguignon
Dinner: Crispy chicken burger
Snack: Detox cabbage soup
Dessert: Fruit panna cotta in jar