RAMADAN KETO MENU FROM 02.04. – 07.04.
SATURDAY 02.04.
Breakfast: Aubergine shakshuka with feta cheese
Lunch: Beef tenderloin strips in creamy mushroom sauce
Dinner: Chicken shish kebab with tabbouleh
Snack: Pumpkin and saffron soup
Dessert: Pomegranate and pistachio cheesecake
SUNDAY 03.04.
Breakfast: Cinnamon pancakes with nuts and berries
Lunch: Salmon fishcake
Dinner: Crispy sesame chicken
Snack: Tomato and basil soup
Dessert: Vanilla mouhalabiah with summer fruit compote
MONDAY 04.04.
Breakfast: Lebanese village breakfast
Lunch: Beef kebab with fatoosh salad
Dinner: Chicken cheeseburger
Snack: Cream of broccoli
Dessert: Peanut butter cookies with chocolate
TUESDAY 05.04.
Breakfast: Almond waffles
Lunch: Beef rolade with creamy broccoli salad
Dinner: Chicken doner kebab
Snack: Chicken soup with egg noodles
Dessert: Marble cake
WEDNESDAY 06.04.
Breakfast: Sujuk scrambled eggs
Lunch: Lamb baryani
Dinner: Almond crust fish with zucchini fries
Snack: Carrot and ginger soup
Dessert: Chocolate chip cookie baklava
THURSDAY 07.04.
Breakfast: Quesadilla sandwich
Lunch: Rib eye steak with grilled veggies
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Cauliflower, turmeric and garlic soup
Dessert: Coconut, harissa cake