SATURDAY 22.04.
Breakfast: Cinnamon noodles with yogurt and nuts
Lunch: Beef strips in creamy mushroom sauce and zucchini
Dinner: Grilled chicken with baked veggies
Snack: Berry shot
Dessert: Choco muffin
SUNDAY 23.04.
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce
Dinner: Green curry shrimps
Snack: Beetroot salad
Dessert: Pistacchio bar
MONDAY 24.04.
Breakfast: Sweet crapes
Lunch: Harrisa chicken
Dinner: Fish fingers
Snack: Cheese roll
Dessert: Marble cake
TUESDAY 25.04.
Breakfast: French toast
Lunch: Beef stroganoff
Dinner: Pulled bbq chicken with garden salad
Snack: Mushroom soup
Dessert: Paleo baklava
WEDNESDAY 26.04.
Breakfast: Savory waffles
Lunch: Beef Bolognese
Dinner: Salmon fishcake
Snack: Protein bar
Dessert: Coconut bounty
THURSDAY 27.04.
Breakfast: Chef Paul sweet breakfast
Lunch: Moroccan beef
Dinner: Chicken shish tawook
Snack: Coleslaw salad
Dessert: Fudgy brownie