SATURDAY 18.06.
Breakfast: Creamy scrambled eggs with keto sambosa
Lunch: Vienna schnitzel with pumpkin and broccoli puree
Dinner: Salmon pancakes with kale salad and asparagus
Snack: Almond crust cauliflower
Dessert: Choco mouse with strawberries and nuts
SUNDAY 19.06.
Breakfast: American pancakes
Lunch: Beef broccoli
Dinner: Smoked bbq chicken with roasted veggies
Snack: Granola bar
Dessert: Coconut bounty
MONDAY 20.06.
Breakfast: English style breakfast
Lunch: Tenderloin beef with tarragon sauce and cauliflower steak
Dinner: Shrimps Kung Pao with baked cabbage
Snack: Keto pizza
Dessert: Coconut truffles
TUESDAY 21.06.
Breakfast: Guacamole sandwich
Lunch: Butter lamb with cauliflower rice
Dinner: Sous vide chicken strips with Asian chopped salad
Snack: Dragon fruit pancake
Dessert: Raspberry bar
WEDNESDAY 22.06.
Breakfast: Choco vanilla muffin with yogurt
Lunch: Chicken tandoori
Dinner: Pan fried seabass
Snack: Mozarella balls
Dessert: Keto cheesecake
THURSDAY 23.06.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef roll with guacamole sauce
Dinner: Creamy chicken risotto
Snack: Berry shot
Dessert: Choco strawberries