SATURDAY 17.09.
Breakfast: American pancakes
Lunch: Rib eye steak with zucchini boats
Dinner: Coconut Thai curry salmon
Snack: Tomato and basil soup
Dessert: Lemon bar
SUNDAY 18.09.
Breakfast: : Savory avocado French toast
Lunch: Slowly baked beef, red grape reduction
Dinner: Chicken rolade with broccoli pure and asparagus
Snack: Mozzarella sticks
Dessert: Raffaelo balls
MONDAY 19.09.
Breakfast: Homemade chicken terrine and paleo onio bread
Lunch: Lamb byriani
Dinner: Dynamite shrimps
Snack: Coleslaw salad
Dessert: Mascarpone maringue
TUESDAY 20.09.
Breakfast: Barry egg rolls
Lunch: Beef stir fry
Dinner: Grille seabass with Medditeranean broccoli salad
Snack: Cauliflower humus with veggie sticks
Dessert: Lava cake
WEDNESDAY 21.09.
Breakfast: Spinach and bacon quiche with veggie salad
Lunch: Almond crust cumembert
Dinner: Butter chicken
Snack: Veggie falafel
Dessert: Peanut butter cup
THURSDAY 22.09.
Breakfast: Yogurt with choco muffin
Lunch: Hungarian goulash
Dinner: Grilled chicken and tabuleh salad
Snack: Cabbage detox salad
Dessert: Marble cake