SATURDAY 05.03.
Breakfast: Mediterranean savory waffle (cold)
Lunch: Beef broccoli
Dinner: Chicken shawurma
Snack: Creamy mushroom soup
Dessert: Chocolate nut bar
SUNDAY 06.03.
Breakfast: Blueberry French toast
Lunch: Stuffed chicken breast
Dinner: Fried shrimps with tartar sauce
Snack: Almond pizza
Dessert: Marble cake
MONDAY 07.03.
Breakfast: Chicken sandwich (cold)
Lunch: Beef meatballs in tomato sauce
Dinner: Chicken leg in demi glace sauce
Snack: Cheese rolls
Dessert: Choco mouse
TUESDAY 08.03.
Breakfast: Zucchini and mushroom scrambled eggs
Lunch: Chicken burger
Dinner: Oven baked seabass with steamed veggies
Snack: Thai coconut soup
Dessert: Sweet almond cinnamon bread
WEDNESDAY 09.03.
Breakfast: Almond waffles with choco and berries
Lunch: Mongolian beef with cauliflower steak
Dinner: Almond crust chicken breast
Snack: Chia seed coconut yogurt
Dessert: Peanut butter cake
THURSDAY 10.03.
Breakfast: Savory avocado pancake (cold)
Lunch: Texas grilled rib eyes with avocado salsa
Dinner: Salmon fishcake
Snack: Greek salad
Dessert: Berry cheesecake