SATURDAY 03.04.
Breakfast: “BLT” sandwich with sunny side egg
Lunch: Moroccan style beef with cauliflower rice
Dinner: Chicken coconut curry
Snack: Blueberry yogurt
Dessert: Chocolate mousse
SUNDAY 04.04.
Breakfast: Nut granola
Lunch: Lamb kebab with almond naan bread
Dinner: Grilled chicken with tartar sauce and garden salad
Snack: Cheese and olives
Dessert: Keto cheesecake
MONDAY 05.04.
Breakfast: Egg quiche
Lunch: Cauliflower pizza
Dinner: Kale Caesar salad with salmon
Snack: Cabbage soup
Dessert: Blueberry muffin
TUESDAY 06.04.
Breakfast: Sujuk scrambled eggs
Lunch: Sous vide beef tenderloin steak with tarragon sauce
Dinner: Chicken skewers
Snack: Ruccola salad with brie cheese
Dessert: Berry crumble
WEDNESDAY 07.04.
Breakfast: Sweet French toast with berries
Lunch: Meatloaf with broccoli puree
Dinner: Fish fingers with coleslaw salad
Snack: Pumpkin soup
Dessert: Chocolate cookie
THURSDAY 08.04.
Breakfast: Veggie hash with boiled egg
Lunch: Beef Bolognese and zucchini noodles
Dinner: Chicken Kung Pao
Snack: Veggie soup
Dessert: Chocolate bites