SATURDAY 19.8.
Breakfast: Almond pancakes
Lunch: Beef goulash with mashed potato
Dinner: Chicken shish tawook
Snack: Pumpkin soup
SUNDAY 20.8.
Breakfast: Oats porridge
Lunch: Chicken Kung Pao with cauliflower steak
Dinner: Salmon with wild rice
Snack: Fudgy brownie
MONDAY 21.8.
Breakfast: English style breakfast
Lunch: Beef and mushrooms risotto
Dinner: Cajun chicken with cauliflower rice and barley
Snack: Apple lollipop
TUESDAY 22.8.
Breakfast: Sweet cinnamon omelete
Lunch: Orange honey chicken with rice
Dinner: Baked seabass with lemon butter sauce and broccolini
Snack: Raffaello balls
WEDNESDAY 23.8.
Breakfast: Avocado sandwich
Lunch: Garlic shrimps
Dinner: High protein gluten free pasta with pesto and chicken
Snack: Chia seeds yogurt
THURSDAY 24.8.
Breakfast: Sweet French toast
Lunch: Beef meatloaf with rosemary sauce and mashed potato
Dinner: Chicken biryani with rice
Snack: Choco bites with freeze dry fruits