HEALTHY BALANCE MENU FOR 30.09. - 05.10.


SATURDAY
Breakfast: Berry waffles
Lunch: Beef with demi glaze sauce
Dinner: Bbq Grilled chicken
Snack: Creamy veggie soup
 
SUNDAY
Breakfast: Boiled egg sandwich
Lunch: Panko shrimps
Dinner: Chicken shawarma with tabouli salad and naan bread
Snack: Apple crumble
 
MONDAY
Breakfast: Butter croissant with yogurt and granola
Lunch: Beef meatballs in tomato sauce and Spanish rice and beans
Dinner: Teryaki salmon bowl
Snack: Cheese stick
 
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Choco and nut bar
 
WEDNESDAY
Breakfast: Sweet French toast with pineapple
Lunch: Slowly cooked beef with beans and bulgur
Dinner: Chicken Lo - Main
Snack: Berry yogurt
 
THURSDAY
Breakfast: Turkey and cheese sandwich
Lunch: Creamy ground beef pasta
Dinner: Vegetarian burger
Snack: Coconut balls