HEALTHY BALANCE MENU FOR 29.04. - 04.05.


SATURDAY 29.04.
Breakfast: Almond pancakes
Lunch: Wok chared beef
Dinner: Grilled chicken
Snack: Roasted cauliflower and sweet potato soup
 
SUNDAY 30.04.
Breakfast: Oats porridge
Lunch: Chicken, grilled zucchini, haloumi and capers
Dinner: Red curry shrimps
Snack: Garden salad
 
MONDAY 01.05.
Breakfast: English style breakfast
Lunch: Beef meatballs
Dinner: Cajun chicken
Snack: Almond donut
 
TUESDAY 02.05.
Breakfast: Sweet cinnamon omelete
Lunch: Slow cooked beef with cous cous and yogurt dip
Dinner: Chicken with crushed harissa chikpeas
Snack: Fruit salad
 
WEDNESDAY 03.05.
Breakfast: Avocado sandwich
Lunch: Mongolian beef with wild rice
Dinner: Pan seared chicken with cauliflower steak
Snack: Pistacchio bar
 
THURSDAY 04.05.
Breakfast: Sweet French toast
Lunch: Beef with bbq broccoli, cauliflower and haloumi
Dinner: Chicken with spiced brussels sprouts and feta
Snack: Detox cabbage soup