HEALTHY BALANCE MENU FOR 28.10. - 02.11.


SATURDAY
Breakfast: Egg wrap
Lunch: Wok chared beef
Dinner: Creamy tomato pasta with chicken
Snack: Choco and pistaccio bar
 
SUNDAY
Breakfast: Brioche sandwich
Lunch: Butter chicken
Dinner: Honey glazed salmon
Snack: Tiramisu
 
MONDAY
Breakfast: Butter croissant with yogurt and granola
Lunch: Beef meatballs in tomato sauce and Spanish rice and beans
Dinner: Chicken shnitzel
Snack: Choco nut bar
 
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan shrimps
Snack: Baklava
 
WEDNESDAY
Breakfast: Sweet French toast with pineapple
Lunch: Slowly cooked lamb with beans and bulgur
Dinner: Chicken Lo - Main
Snack: Poach pear
 
THURSDAY
Breakfast: Turkey and cheese sandwich
Lunch: Creamy ground beef pasta
Dinner: Vegetarian burger
Snack: Pistachio bar