HEALTHY BALANCE MENU FOR 28.01. - 02.02.


SATURDAY 28.01.
Breakfast: Arabic breakfast
Lunch: Beef steak in brown sauce
Dinner: Mexican salmon
Snack: Apple strudel
 
SUNDAY 29.01.
Breakfast: Peanut butter French toast
Lunch: Beef burritos
Dinner: Crusted chicken leg with potato and coleslaw salad
Snack: Cheese and turkey roll
 
MONDAY 30.01.
Breakfast: Quesadilla
Lunch: Chicken shish tawook
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Baklava
 
TUESDAY 31.01.
Breakfast: Stuffed egg omelete
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Tiramisu in jar
 
WEDNESDAY 01.02.
Breakfast: English style breakfast
Lunch: Beef burger
Dinner: Almond crust fish fingers
Snack: Oreo cookie dessert
 
THURSDAY 02.02.
Breakfast: Greek yogurt with oats and granola
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Alfredo pasta
Snack: Fruit salad