HEALTHY BALANCE MENU FOR 27.04. - 02.05.


SATURDAY

Breakfast: Brioche sandwich

Lunch: Butter chicken

Dinner: Panko crust shrimps

Snack: Choco chip cookie

 

SUNDAY

Breakfast: English style breakfast

Lunch: Beef steak in mushroom sauce

Dinner: Honey glazed chicken with garden salad

Snack: Tiramisu in jar

 

MONDAY

Breakfast: Sweet crepes

Lunch: BBQ beef with mashed potato

Dinner: Greek style seabass

Snack: Apple lolly pop

 

TUESDAY

Breakfast: Avocado sandwich

Lunch: Moroccan lamb with rice

Dinner: Panko crust chicken on brioche toast

Snack: Pecan pie

 

WEDNESDAY

Breakfast: Waffles with berries

Lunch: Chicken with creamy mushroom farfalle

Dinner: Sesame crust salmon

Snack: Fudgy brownie

 

THURSDAY

Breakfast: Shakshuka with protein bread

Lunch: Beef burger

Dinner: Grilled cheese and salad

Snack: Berry cake