HEALTHY BALANCE MENU FOR 25.11. - 30.11.


SATURDAY
Breakfast: Egg wrap
Lunch: Wok charred beef
Dinner: Chicken in tomato basil sauce
Snack: Choco bar
 
SUNDAY
Breakfast: Brioche sandwich
Lunch: Butter chicken
Dinner: Honey glazed salmon
Snack: Tiramisu
 
MONDAY
Breakfast: Butter croissant with yogurt and granola
Lunch: Beef meatballs in tomato sauce and Spanish rice and beans
Dinner: Chicken schnitzel
Snack: Cheese stick
 
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Baklava
 
WEDNESDAY
Breakfast: Sweet French toast with pineapple
Lunch: Slowly cooked beef with beans and bulgur
Dinner: Chicken Lo - Main
Snack: Poach pear
 
THURSDAY
Breakfast: Turkey and cheese sandwich
Lunch: Creamy ground beef pasta
Dinner: Vegetarian burger
Snack: Pistachio bar