Healthy balance menu for 25.02. - 02.03.

Breakfast: Nut granola with cinnamon noodles and berry yogurt
Lunch: Beef in dill sauce and egg fried rice
Dinner: Seabass with sauted vegetables
Snack: Creamy mushroom soup
SUNDAY 26.02.
Breakfast: Arabic breakfast
Lunch: Beef burritos
Dinner: Panco crust chicken with potato salad
Snack: Choco and nut cake
MONDAY 27.02.
Breakfast: Quesadilla
Lunch: Chicken shish tawook
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Baklava
TUESDAY 28.02.
Breakfast: Stuffed egg omelete
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Tiramisu in jar
Breakfast: English style breakfast
Lunch: Beef burger
Dinner: Almond crust fish fingers
Snack: Oreo cookie dessert
Breakfast: Greek yogurt with oats and granola
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Alfredo pasta
Snack: Fruit salad