Healthy Balance menu for 19.11. - 24.11.

Breakfast: Greek yogurt with oats and granola
Lunch: Beef steak in brown sauce and mashed potato
Dinner: Mexican salmon
Snack: Tomato and basil soup
SUNDAY 20.11.
Breakfast: English style breakfast
Lunch: Beef burritos
Dinner: Crusted chicken leg with potato and coleslaw salad
Snack: Raffaelo balls
MONDAY 21.11.
Breakfast: Quesadilla
Lunch: Beef and chicken kebab
Dinner: Baked seabass with pan fried veggies
Snack: Poach pear
TUESDAY 22.11.
Breakfast: Peanut butter French toast
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Humus with veggie sticks
Breakfast: Stuffed egg omelet
Lunch: Beef burger
Dinner: Szechuan shrimps with cauliflower steak
Snack: Snickers bites
Breakfast: Arabic breakfast
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Alfredo chicken pasta
Snack: Berry shot