Healthy balance menu for 14.01. - 19.01.

Breakfast: Acai yogurt with choco croissant and granola
Lunch: Morocco beef cous cous
Dinner: Grilled chicken with roasted cauliflower avocado and lentil salad
Snack: Chocolate and strawberry tart
SUNDAY 15.01.
Breakfast: Omelet toast sandwich
Lunch: Creamy mushroom pasta
Dinner: Tuscan salmon
Snack: Kale salad
MONDAY 16.01.
Breakfast: Choco banofee pancakes
Lunch: Philly cheese steak sandwich
Dinner: Butter chicken
Snack: Vanilla cashew cream on brownie pancake
TUESDAY 17.01.
Breakfast: Pan cooked breakfast
Lunch: Crispy chicken sliders
Dinner: Panko tofu and cauliflower
Snack: Kohlrabi salad
Breakfast: Turkey ham and eggs
Lunch: Beef bourguignon
Dinner: Chicken lo mein
Snack: Banana bites
Breakfast: Sunrise sandwich
Lunch: Lamb ad bulgur pilaf
Dinner: Seafood paella
Snack: Thai coconut soup