Healthy balance menu for 11.03. - 16.03.

Breakfast: Acai yogurt with choco croissant and granola
Lunch: Morocco beef cous cous
Dinner: Grilled chicken with roasted cauliflower avocado and lentil salad
Snack: Kale chips
SUNDAY 12.03.
Breakfast: Omelet toast sandwich
Lunch: Creamy mushroom pasta
Dinner: Salmon fish cake in creamy Tuscan sauce
Snack: Freeze dry frutis
MONDAY 13.03.
Breakfast: Choco banofee pancakes
Lunch: Philly cheese steak sandwich
Dinner: Butter chicken
Snack: Melon with dates and nuts
TUESDAY 14.03.
Breakfast: Pan cooked breakfast
Lunch: Crispy chicken sliders
Dinner: Panko tofu and cauliflower
Snack: Apple pie
Breakfast: Turkey ham and eggs
Lunch: Beef bourguignon
Dinner: Chicken lo mein
Snack: Banana bites
Breakfast: Sunrise sandwich
Lunch: Lamb bulgur pilaf
Dinner: Seafood paella
Snack: Choco bites