HEALTHY BALANCE MENU FOR 04.11. - 09.11.


SATURDAY
Breakfast: Choco waffles
Lunch: Rib eye steak strips in demi-glace sauce
Dinner: Grilled BBQ chicken
Snack: NYC Style nuts
 
SUNDAY
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce
Dinner: Chicken in carrot sauce
Snack: Cheesecake
 
MONDAY
Breakfast: Egg tortilla
Lunch: Chicken shish tawook
Dinner: Fish fingers
Snack: Dates and nuts
 
TUESDAY
Breakfast: Broche sandwich
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Pecan cake
 
WEDNESDAY
Breakfast: English style breakfast
Lunch: Mongolian beef
Dinner: Chicken sandwich 
Snack: Mascarpone cream
 
THURSDAY
Breakfast: Greek yogurt with oats and granola
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Vegeterian Alfredo pasta
Snack: Fudgy brownie