SATURDAY 04.03.
Breakfast: Vanilla pancakes
Lunch: Slowly cooked beef in mushroom sauce
Dinner: Creamy tuscon salmon
Snack: Berry shot
SUNDAY 05.03.
Breakfast: Oats porridge with berries
Lunch: Beef meatballs in tomato sauce
Dinner: Chicken Vienna schnitzel
Dessert: Lemon bar
MONDAY 06.03.
Breakfast: Lebanese breakfast
Lunch: Chicken shawarma
Dinner: Dynamite shrimps with coleslaw salad
Snack: Almond crust cheese
TUESDAY 07.03.
Breakfast: Avocado eggs sandwich
Lunch: Lamb biryani with rice
Dinner: Chicken shish tawook with roasted veggies
Snack: Chocolate magnum
WEDNESDAY 08.03.
Breakfast: Butter and homemade raspberry jam croissant
Lunch: Chicken masala with mashed potato
Dinner: Fish and sweet potato chips
Snack: NY style nuts
THURSDAY 09.03.
Breakfast: Greek yogurt with oats and granola
Lunch: Pepper beef
Dinner: Chicken pesto pasta
Snack: Fruit panna cotta in jar