Healthy balance menu for 04.02. - 09.02.

Breakfast: Poached eggs sandwich 
Lunch: Beef lasagna
Dinner: Mediterranean salmon
Snack: Fudgy brownie
SUNDAY 05.02.
Breakfast: Healthy oats porridge with blueberries
Lunch: Rib eye steak with roasted baby potato
Dinner: Chicken Vienna schnitzel
Snack: Strawberry smoothie
MONDAY 06.02.
Breakfast: Lebanese breakfast
Lunch: Chicken shawarma
Dinner: Dynamite shrimps with coleslaw salad
Snack: Almond crust cheese
TUESDAY 07.02.
Breakfast: Avocado eggs sandwich
Lunch: Lamb biryani with rice
Dinner: Chicken shish tawook with roasted veggies
Snack: Chocolate magnum
Breakfast: Butter and homemade raspberry jam croissant
Lunch: Chicken masala with mashed potato
Dinner: Fish and sweet potato chips
Snack: NY style nuts
Breakfast: Greek yogurt with oats and granola
Lunch: Pepper beef
Dinner: Chicken pesto pasta
Snack: Fruit panna cotta in jar