HEALTHY BALANCE MENU FOR 02.09. - 07.09.


SATURDAY
Breakfast: Almond pancakes
Lunch: Grilled chicken with roasted pepper mayo and sweet potato roasty
Dinner: Honey pepper coconut shrimps
Snack: Creamy veggie soup
 
SUNDAY
Breakfast: Boiled egg sandwich
Lunch: Slowly cooked beef with mix rice
Dinner: Chicken shawarma with tabouli salad and naan bread
Snack: Apple crumble
 
MONDAY
Breakfast: Butter croissant with yogurt and granola
Lunch: Beef meatballs in tomato sauce and Spanish rice and beans
Dinner: Teryaki salmon bowl
Snack: Cheese roll
 
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Baklava
 
WEDNESDAY
Breakfast: Sweet French toast with pineapple
Lunch: Slowly cooked lamb with beans and bulgur
Dinner: Chicken Lo - Main
Snack: Poach pear
 
THURSDAY
Breakfast: Turkey and cheese sandwich
Lunch: Creamy ground beef pasta
Dinner: Vegetarian burger
Snack: Pistachio bar